Sunday, August 21, 2011

Tomato Basil Shrimp

Another wonderful recipe!  I made this shrimp a few nights ago.  This time the recipe comes from my mom.  It's very good, very easy, and a great way to use up some of the tomatoes stacked up on my counter.  (My garden runneth over!)

This recipe could be made in any quantity, so you could adjust it for one or two or make a lot more for a big dinner.  Delicious!


Tomato Basil Shrimp


olive oil
crumbled feta cheese


1.  Drizzle enough olive oil in the bottom of a baking dish to lightly coat it.  Quarter tomatoes and place in pan.  Sprinkle with minced garlic.

2.  Roast the tomatoes for approximately 15 minutes under the broiler.

3.  Sprinkle feta cheese and basil chiffonades on top of tomatoes and garlic.  Top with raw, peeled shrimp.  Drizzle a bit more olive oil over the top.

4.  Cook for an additional 10 minutes under the broiler.  Serve over pasta.

No comments:

Post a Comment