Thursday, November 26, 2009

New green bean casserole

Tonight's attempt at a new green bean casserole was a success! Not too different from the original, but a little bit more flavorful. Here's the recipe, adapted from Paula Deen's recipe (at http://www.foodnetwork.com/recipes/paula-deen/green-bean-casserole-recipe/index.html)

Green Bean Casserole

1 cup mushrooms, sliced
1 cup chopped red onion
2/3 stuck butter
4 cups French cut green beans
2 cans cream of mushroom soup
Garlic pepper
Poultry seasoning
6 oz can of fried onion rings
1 cup feta
1 cup shredded cheddar

*Preheat oven to 350*
1. Chop onions, slice mushrooms.
2. Melt butter in a large frypan. Sauté mushrooms and onions. Season to taste.
3. Add green beans, mushroom soup, and half of fried onion rings. Stir.
4. Mix in half of feta and half of cheddar.
5. Pour into a greased casserole.
6. Top with remaining cheese, remaining fried onion rings.
7. Cook for 30-40 minutes, until bubbly.

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